Oysters Of The Bayou

• 1/2 c. butter or margarine
• 1 large onion, finely chopped
• 3 cloves, garlic, finely chopped
• 1 qt. oysters, chopped into bite-size pieces
• 1 c. oyster liquid
• 1/2 c. evaporated milk
• 1/2 tsp. thyme
• 1/2 tsp. oregano
• 2 Tbsp. parsley
• hot sauce, salt and pepper to taste
• 1 c. Italian bread crumbs
• grated Parmesan cheese

1. Saute onion and garlic in butter; add oysters.
2. When edges curl, add oyster liquid and milk; stir; add seasonings.
3. Fold in bread crumbs.
4. Place in a 2-quart casserole or individual dishes; sprinkle lightly with bread crumbs and Parmesan cheese.
5. Bake at 350u0b0 for 15 to 20 minutes.
6. Serve hot.
7. This dish may also be served in large pastry shells.
8. Yield:
9. 8 servings.

butter, onion, garlic, oysters, oyster liquid, milk, thyme, oregano, parsley, hot sauce, italian bread crumbs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329692 (may not work)