Petite White Chocolate Cranberry Scones

• 2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon freshly grated lemon zest
• 1/2 teaspoon salt
• 1/2 cup Land O Lakes Butter, softened
• 3/4 cup Land O Lakes Heavy Whipping Cream
• 3/4 cup sweetened dried cranberries, coarsely chopped
• 1 1/4 cups white baking chips
• 2 teaspoons shortening

1. Heat oven to 400F.
2. Combine flour, sugar, baking powder, lemon zest and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3. Stir in whipping cream; mix until dough holds together.
4. Stir in cranberries and 3/4 cup white baking chips.
5. Turn dough onto lightly floured surface; knead 5-10 times or until dough is smooth.
6. Divide dough into 4 equal pieces; shape each piece into 8-inch log.
7. Cut each log into 4 (2-inch) pieces; cut each piece in half diagonally to form small triangles.
8. Place scones, at least 1 inch apart, onto ungreased baking sheet.
9. Bake 9-11 minutes or until golden brown around edges.
10. Cool completely.
11. Combine remaining 1/2 cup baking chips and shortening in bowl.
12. Microwave on Medium (50% power) 30 seconds; stir.
13. Continue microwaving and stirring every 30 seconds until chips are melted and smooth.
14. Drizzle scones with melted chocolate.

flour, sugar, baking powder, freshly grated lemon zest, salt, butter, cream, cranberries, white baking chips, shortening

Taken from www.landolakes.com/recipe/1789/petite-white-chocolate-cranberry-scones (may not work)