cabbage and hamburger

• 2 lb hamburger
• 1 head cabbage
• 4 tbsp butter
• 2 tbsp soy sauce
• 1/2 onion
• 1 sriracha
• 2 can water chesnuts

1. brown hamburger and onions add salt and pepper to taste
2. drain hamburger grease
3. wash and tear cabbage into bite sized peices and add to hamburger
4. add butter and soy sauce
5. add water chesnuts and cover
6. simmer until cabbage is cooked
7. serve with sriracha hot sauce ( optional)

hamburger, cabbage, butter, soy sauce, onion, sriracha, water chesnuts

Taken from cookpad.com/us/recipes/366461-cabbage-and-hamburger (may not work)