Spicy Autumn Pie

• 1 9 inch pie shell
• 2 cups shredded unpeeled apples
• 1 cup shredded unpeeled zucchini
• 1 cup shredded carrot
• 12 cup chopped walnuts
• 3 tablespoons flour
• 1 12 cups packed brown sugar
• 14 cup butter, melted
• 2 teaspoons cinnamon
• 12 teaspoon nutmeg
• 14 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 teaspoon orange zest
• 2 eggs, beaten

1. In a large bowl, combine apples, zucchini, carrots, and nuts with flour; toss to coat.
2. In medium bowl, beat brown sugar and butter until well blended.
3. Mix spices, salt, vanilla, lemon juice, orange peel, and eggs together.
4. Add to apple mixture, mix well.
5. Spoon into pie crust-lined pan.
6. Bake at 425 degrees for 45 to 50 minutes.
7. Serve warm with whipped cream.

shell, unpeeled apples, zucchini, carrot, walnuts, flour, brown sugar, butter, cinnamon, nutmeg, salt, lemon juice, vanilla, orange zest, eggs

Taken from www.food.com/recipe/spicy-autumn-pie-101927 (may not work)