Kung Po Fish Fillet

• 20 slice any Fish fillet strip
• 1 egg
• 1 cup cornstarch for coating
• 3 tbsp oyster sauce
• 6 clove pounded garlic
• 4 tbsp honey
• 1 tsp fish bouillon dilute in 1tbsp of water
• 2 tsp fine chili powder
• 4 tbsp white sesame seed

1. TOAST SESAME SEEDS
2. On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
3. COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
4. coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
5. KUNG PO SAUCE
6. put all sauce ingredients onto pan mix well and bring to a boil
7. Off heat and add fried fish and gently coat it and top sesame seeds
8. SERVE AS APPETIZER OR AS SNACKS
9. KUNG PO FISH FILLET TOP SESAME SEEDS
10. BELOW ARE FEW IF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU

fillet strip, egg, cornstarch, oyster sauce, garlic, honey, bouillon dilute, chili powder, white sesame seed

Taken from cookpad.com/us/recipes/361444-kung-po-fish-fillet (may not work)