Poke in a Nest

• 1 pound sushi-grade ahi tuna, cubed
• 1/2 medium onion, chopped
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1/2 cup green onion, chopped
• 1/4 cup chopped ogo seaweed
• 2 Hawaiian chile peppers, minced
• 1 pound ahi, cubed
• 1 cup cubed salmon
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1/4 cup diced cucumber
• 1 medium tomato, diced
• 1/2 cup coconut milk
• 3 Hawaiian chile peppers, minced
• 4 radicchio leaves
• 4 kataife baskets, deep-fried until golden brown
• Ailoi, recipe follows
• 1/2 cup mayonnaise
• Sambal
• Soy Sauce
• Sliced green onions

1. In a mixing bowl, combine ahi, onion, soy, sesame oil, green onion, ogo, and chile peppers and mix well.
2. Set aside.
3. Poke number 2:
4. In a mixing bowl, combine ahi, salmon, soy, sesame oil, cucumber, tomato, coconut milk, chile peppers and mix well.
5. Set aside.
6. Place 4 radicchio cups on a platter.
7. Place 1 kataife cup in each radicchio.
8. Spoon first poke mixture in 2 of the cups and fill the other 2 cups with second poke mixture.
9. Drizzle with spicy aioli.
10. Mix ingredients together.
11. Yield: 1/2 to 3/4 cup

tuna, onion, soy sauce, sesame oil, green onion, hawaiian chile peppers, salmon, soy sauce, sesame oil, cucumber, tomato, coconut milk, peppers, radicchio, kataife baskets, ailoi, mayonnaise, sambal, soy sauce, green onions

Taken from www.foodnetwork.com/recipes/poke-in-a-nest-recipe.html (may not work)