Butterscotch Coconut Drops
- 2 c. sifted all-purpose flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/2 c. butter
- 1/2 c. firmly packed brown sugar
- 1/2 c. granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 c. (6 oz. pkg.) Nestle butterscotch morsels
- 1/2 c. pecans, chopped
- 1 1/2 c. flaked coconut
- Sift together flour, soda and salt; set aside.
- Cream butter. Gradually add sugars.
- Blend in unbeaten eggs and vanilla.
- Beat well.
- Gradually add dry ingredients (flour, etc.); mix thoroughly.
- Stir in butterscotch morsels and pecans.
- Mix well. Chill.
- Drop dough by rounded teaspoonfuls into coconut; roll to coat.
- Form into balls.
- Place on greased cookie sheets.
- If desired, top with pecans halves or maraschino cherries.
- Bake at 375u0b0 for 10 to 12 minutes until golden brown.
flour, soda, salt, butter, brown sugar, sugar, eggs, vanilla, butterscotch, pecans, flaked coconut
Taken from www.cookbooks.com/Recipe-Details.aspx?id=247966 (may not work)