Turnip Greens

• 1 bunch fresh turnip greens with roots
• 1 medium piece salt pork
• 1 cup water
• 1 teaspoon salt
• 2 tablespoons bacon drippings, butter, or margarine
• Pinch of sugar (optional)

1. Strip the stems from the greens (unless theyre very tender) and wash thoroughly.
2. Place in a saucepan and add the pork, water, and salt.
3. Cook, covered, for 45 minutes over medium heat, or until tender.
4. Remove the pork and pour the greens into a colander to drain.
5. Place in a pan and chop scissor-like with two knives.
6. If necessary, add more salt to taste.
7. Keep hot and add the bacon drippings and a pinch of sugar.

roots, salt pork, water, salt, bacon, sugar

Taken from www.epicurious.com/recipes/food/views/turnip-greens-105051 (may not work)