Brilliantly Easy Burgundy Beef

• 2 lbs (.9 kg). beef chuck roast or beef stew meat, cut into bite size pieces
• 1 package dry onion soup mix (i.e. Lipton's)
• 1 can cream of mushroom soup
• 1 can mushrooms (can use fresh)
• 1/2 cup (125 ml) burgundy wine
• Worcestershire sauce, to taste
• salt and pepper, to taste
• 1/2 cup (125 ml) heavy cream
• 1/4 sour cream
• cooked noodles, potatoes, or rice

1. Mix the beef, the soup mix and the can of soup in a casserole dish, seasoning to taste.
2. Cover and bake at 325 degrees (175 C.) for about four hours.
3. Add the remaining ingredients and stir to blend.
4. Cook a few more minutes or until lovely and tender.
5. Sprinkle with some chopped parsley if desired before serving.
6. Serve with noodles or buttered potatoes or rice.

onion soup, cream of mushroom soup, mushrooms, burgundy wine, worcestershire sauce, salt, heavy cream, sour cream, noodles

Taken from online-cookbook.com/goto/cook/rpage/000A3A (may not work)