Vegetable Soup

• 1 c. cut-up carrots
• 1 pkg. California Blend vegetables
• 1 can V-8 juice
• 1 c. cut-up celery
• 1/2 medium size onion
• little garlic, crushed
• 2 Tbsp. salt-free Mrs. Dash
• 4 medium potatoes (about 1 1/4 lb. total) or 1 1/4 lb. tiny new potatoes
• 1/2 c. chopped onion (1 medium)
• 1/4 c. water
• 1/2 c. cold water
• 1 Tbsp. all-purpose flour
• 1 Tbsp. sugar
• 1/4 tsp. celery seed
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 to 3 Tbsp. vinegar
• 1 Tbsp. cooked bacon pieces
• 1 Tbsp. snipped parsley
• 2 1/2 c. shredded cabbage
• 2/3 c. shredded carrot (1 medium)
• 1/4 c. finely chopped green or red sweet pepper
• 2 Tbsp. sliced green onion
• 1/4 c. nonfat mayonnaise or salad dressing
• 1/4 c. plain nonfat yogurt
• 1 Tbsp. vinegar
• 2 tsp. sugar
• 1/2 tsp. celery seed

1. In a salad bowl, toss together the cabbage, carrot, green or red sweet pepper and green onion.

carrots, california, celery, onion, garlic, salt, potatoes, onion, water, cold water, flour, sugar, celery, salt, pepper, vinegar, bacon, parsley, cabbage, carrot, pepper, green onion, nonfat mayonnaise, nonfat yogurt, vinegar, sugar, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982081 (may not work)