Simple Sauteed Asparagus, Peppers & Onions

• 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
• 1 small yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1 small red onion, thinly sliced
• 1 lb. fresh asparagus spears, trimmed
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Heat 1/4 cup dressing in large nonstick skillet on medium-high heat.
2. Stir in peppers and onions; cook 3 to 5 min.
3. or until crisp-tender, stirring occasionally.
4. Add asparagus and remaining dressing; stir.
5. Cover; simmer on medium-low heat 5 to 7 min.
6. or until asparagus is crisp-tender.
7. Serve topped with cheese.

kraft classic balsamic vinaigrette, yellow pepper, red onion, fresh asparagus spears, parmesan cheese

Taken from www.kraftrecipes.com/recipes/simple-sauteed-asparagus-peppers-onions-74045.aspx (may not work)