Sunbutter Fudge

  1. In medium mixing bowl, combine all ingredients except chocolate sauce, and mix thoroughly.
  2. Pour batter into 8 x 8 baking pan and set aside.
  3. Pour chocolate sauce over top.
  4. With a spoon, swirl chocolate into fudge batter.
  5. Freeze to set for 1 hour and cut into bite-sized squares.
  6. Store in refrigerator if theres any left!
  7. Recipe adapted from The Spunky Coconuts Sunbutter Fudge.
  8. Note: See the related blog post for a link to my homemade sugar-free chocolate sauce.

coconut oil, honey, sunflower butter, vanilla, salt, sugar

Taken from tastykitchen.com/recipes/special-dietary-needs/sunbutter-fudge/ (may not work)

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