Kraft Cheese Eggplant au Gratin

• 2 medium eggplants (about 1 lb/500 g each) Safeway 1 ea For $1.28 thru 02/09
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1 tsp. dried oregano leaves
• 1 cup grated Cracker Barrel Mozzarella Cheese
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. CUT eggplants in half lengthwise and pierce skins.
2. Microwave on HIGH power for 4 to 6 minutes.
3. Cool slightly.
4. Cut crosswise into 1/2-inch (1 cm) thick slices.
5. COMBINE pasta sauce and oregano and place a thin layer on bottom of medium baking dish.
6. Cover with a layer of eggplant.
7. Repeat layers ending with sauce.
8. Sprinkle with cheese.
9. BAKE at 400F (200C) for 20 minutes.

eggplants, pasta sauce, oregano, grated cracker barrel, cheese

Taken from www.kraftrecipes.com/recipes/kraft-cheese-eggplant-au-gratin-84555.aspx (may not work)