Crab and Asparagus Dip

• 12 cup sour cream
• 1 -8 ounce cream cheese, softened
• 1 (10 1/2 ounce) canyoung asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled
• 12 cup shredded parmesan cheese
• 2 medium sliced green onions
• 1 teaspoon horseradish
• 1 teaspoon Dijon mustard
• 1 (6 ounce) can crabmeat, drained
• 13 cup sliced almonds
• assorted crudites

1. Heat oven to 375.
2. In medium bowl, mix sour cream, cream cheese and asparagus.
3. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
4. Spread evenly into an ungreased 1 quart baking dish.
5. Sprinkle with almonds.
6. Bake 20 - 25 minutes, or until thoroughly heated.
7. Serve warm with crackers or veg.

sour cream, cream cheese, spear, parmesan cheese, green onions, horseradish, mustard, crabmeat, almonds, crudites

Taken from www.food.com/recipe/crab-and-asparagus-dip-419949 (may not work)