Patriotic Margarita

  1. Puree thawed frozen strawberries.
  2. Blend 2 tablespoons each of the strawberry puree, dark rum, coconut milk, pineapple juice, fresh lime juice, and 1/2 cup crushed ice in a blender until smooth.
  3. Pour 2 to 4 tablespoons HPNOTIQ into a glass, and top with 2 to 4 tablespoons of the strawberry mixture.

frozen strawberries, dark rum, coconut milk, pineapple juice, lime juice, crushed ice

Taken from www.food.com/recipe/patriotic-margarita-431318 (may not work)

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