Pralines

• 2 cups brown sugar
• 1 cup light molasses
• 2 cups heavy cream
• 4 tablespoons butter
• 1 teaspoon vanilla
• 4 cups pecans

1. Boil ingredients to soft ball stage.
2. Remove from heat.
3. Add vanilla.
4. Beat until dull.
5. Pour onto waxed paper.

brown sugar, light molasses, heavy cream, butter, vanilla, pecans

Taken from www.food.com/recipe/pralines-303495 (may not work)