Tomato Sauce

• 2 tbsp Olive oil (or vegetable oil)
• 3 clove Garlic (minced)
• 1 Onions (minced)
• 1 Canned tomatoes (chopped tomatoes)
• 2 Consomme soup stock cubes
• 1 dash Salt, pepper, nutmeg
• 1 Herbs and wine to taste

1. Heat the olive oil and garlic in a pan over low heat.
2. When it becomes fragrant, add the onion and cook.
3. Add the wine and turn the heat to high to cook off the alcohol.
4. Add the canned tomato, 100 ml of water, soup stock granules, and herbs and simmer on low heat for 15 minutes.
5. If the sauce reduces too much, add more water.
6. When it has thickened, add the salt, pepper, and nutmeg and enjoy.
7. You can store it in the freezer in freezer bags after it has cooled.
8. It will be good for 2~3 months.
9. It's handy to freeze in a thin layer and break it open to use.
10. Gnocchi.
11. Mix it with white sauce to make an easy tomato cream sauce..
12. Great as a pasta sauce, too!
13. Serve with various fresh pastas!.
14. Fried rice simmered with cheese makes a great restaurant-style risotto.
15. You can also make an easy omurice by just mixing it with rice!.
16. If you simmer it, you can make pizza sauce!
17. For a crispy crust, check out.
18. For a fluffy crust, try.
19. You can serve it with meat, use it as a sauce for hamburger steak, mix it with vegetables for rataouille, etc.

olive oil, clove garlic, onions, tomatoes, cubes, salt, herbs

Taken from cookpad.com/us/recipes/146671-tomato-sauce (may not work)