Little Valiant

• 1 large ice cube
• 2 ounces Lillet blanc
• 1 ounce gentian aperitif, such as Salers or Suze
• 3/4 teaspoon fresh lemon juice
• 2 dashes of orange bitters
• Small pinch of salt, for garnish

1. Place the ice cube in a chilled rocks glass.
2. Add all of the remaining ingredients except the garnish and stir well.
3. Sprinkle the salt on the ice.

lillet blanc, gentian aperitif, lemon juice, orange bitters, salt

Taken from www.foodandwine.com/recipes/little-valiant-cocktails-2013 (may not work)