Prize Winning Key-Lime Cake Or Lime-Light Cake

• 1 1/3 c. sugar
• 2 c. all-purpose flour
• 2/3 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 (3 oz.) pkg. lime flavored gelatin (dry)
• 5 eggs
• 1 1/3 c. cooking oil
• 3/4 c. fresh orange juice
• 1/2 tsp. vanilla
• 1 tsp. lemon extract
• 1/3 c. fresh Key lime juice
• 1/3 c. powdered sugar
• whipped cream (garnish)
• lime slices (garnish)

1. Preheat oven to 350u0b0.
2. Place dry ingredients (first 6) into mixing bowl.
3. Add eggs, oil, orange juice, vanilla and lemon extract.
4. Beat until well blended.
5. Pour batter into a 9 x 13- x 2-inch greased and floured pan.
6. Bake 25 to 30 minutes, or until tests done.

sugar, flour, salt, baking powder, baking soda, lime flavored gelatin, eggs, cooking oil, orange juice, vanilla, lemon extract, fresh key lime juice, powdered sugar, whipped cream, lime

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228939 (may not work)