Mocha Fondue

• 1 (4 ounce) package sweet baking chocolate, broken up
• 4 ounces semisweet chocolate, chopped
• 23 cup light cream or 23 cup milk
• 12 cup sifted powdered sugar
• 1 teaspoon instant coffee crystals
• 2 tablespoons coffee liqueur

1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals.
2. Heat and stir over low heat until melted and smooth.
3. Remove from heat; stir in liqueur.
4. Pour into a fondue pot; keep warm over low heat.
5. Serve with fruit and cookies.

chocolate, semisweet chocolate, light cream, powdered sugar, instant coffee crystals, coffee liqueur

Taken from www.food.com/recipe/mocha-fondue-403836 (may not work)