Cinnamon Twist

• 1 cup sour cream
• 2 tablespoons vegetable shortening
• 3 tablespoons sugar
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 egg, beaten
• 1 package yeast
• 14 cup water
• 3 cups flour
• 12 cup butter, softened
• 13 cup sugar
• cinnamon, to sprinkle

1. Scald together sour cream, shortening and sugar.
2. Remove from heat; cool.
3. Add baking soda, salt and egg.
4. Dissolve yeast in warm water.
5. Add to above mixture.
6. Mix in one cup of the flour at a time.
7. Mix well and placed on floured board and let rise one hour.
8. Roll out in a rectangle about 12x8 inches.
9. Spread bottom half with butter, sugar and then sprinkle lightly with cinnamon.
10. Fold top over and cut in 1/2x9-inch lengthwise stripes.
11. Twist twice and place on greased cookie sheet.
12. Let rise one hour in a warm place.
13. Bake 15 minutes at 350 degrees.
14. Remove form pan and glaze with a powdered sugar icing.

sour cream, vegetable shortening, sugar, baking soda, salt, egg, yeast, water, flour, butter, sugar, cinnamon

Taken from www.food.com/recipe/cinnamon-twist-24345 (may not work)