Chicken & Stuffing Bake Recipe

• 1 pkg. (6 ounce.) instant chicken flavored stuffing mix
• 1/2 c. minced carrot
• 1/2 c. each minced carrot, celery & onion (optional)
• 1 can Campbell's cream of mushroom soup
• 1/3 c. lowfat milk
• 1 teaspoon minced parsley
• 6 skinless, boneless chicken breast halves (about 1 1/2 lb.)
• Paprika

1. 1.
2. Preheat oven to 400 degrees.
3. Prepare stuffing mix according to package directions, but add in vegetables with seasoning packet.
4. Combine soup, lowfat milk and parsley.
5. Set aside.
6. 2.
7. In 2 or possibly 3 qt shallow baking dish, arrange stuffing across center of dish.
8. Spoon thin layer of the soup mix in casserole on each side of stuffing.
9. Arrange chicken over soup mix; overlap if necessary.
10. Sprinkle with paprika.

carrot, carrot, campbells cream, milk, parsley, skinless, paprika

Taken from cookeatshare.com/recipes/chicken-stuffing-bake-44526 (may not work)