Chinese Stir Fried Chicken Recipe

• 1 green pepper, sliced 1/4 inch wide long ways
• 1 med. onion, slice 1/4 inch wide long ways, separate layers
• 1 c. celery strips, 1/4 inch thick
• 1 (5 ounce.) can sliced water chestnuts
• 1 can bean sprouts, if you like
• 1 whole chicken breast, skinned and boned, cut in 1/4 inch strips
• 1/2 c. chicken broth
• 3/4 teaspoon monosodium glutamate
• 3/4 teaspoon salt
• 3 teaspoon cornstarch
• 1/4 teaspoon ginger
• 2-3 tbsp. soy sauce

1. Heat 3 Tbsp.
2. salad oil in large skillet (350 F).
3. Add in chicken strips stirring with fork, 3-5 min.
4. Add in vegetables and stir in liquid mix, cover and cook for 7-8 min.
5. Serve immediately over warm rice, noodles, or possibly just plain.
6. Also, good over rice with chow mein noodles on top.
7. Serves 4 scantily.

green pepper, onion, celery strips, water chestnuts, bean sprouts, chicken, chicken broth, monosodium glutamate, salt, cornstarch, ginger, soy sauce

Taken from cookeatshare.com/recipes/chinese-stir-fried-chicken-35805 (may not work)