Sorbet with Vodka-Marinated Plums

• 2 plums, sliced
• 1/4 cup chilled vodka
• 2 tablespoons sugar
• 1/2 teaspoon grated lemon peel
• Pineapple or lemon sorbet

1. Combine first four ingredients in bowl.
2. Stir until sugar dissolves.
3. Refrigerate plum mixture at least 20 minutes.
4. Spoon sorbet into balloon glasses.
5. Top with plums and marinating liquid.

chilled vodka, sugar, pineapple

Taken from www.epicurious.com/recipes/food/views/sorbet-with-vodka-marinated-plums-589 (may not work)