Breakfast Burrito

• 1 tablespoon of olive oil
• 2 scallions, white parts only, finely chopped
• 1 teaspoon of dried red chile flakes
• 1/2 cup of chopped tomatoes
• 4 eggs
• 1/2 cup of cheese, Cheddar or similar, grated
• Salt and pepper
• 2 tortillas, stoneground corn or whole wheat
• A little chopped fresh parsley

1. First, heat the olive oil in a pan.
2. Add the scallions, chile and tomatoes and stir for a few minutes.
3. Take off the heat and set aside.
4. Scramble the eggs, adding the cheese at the last minute.
5. Stir in the chiles-tomato mixture and season.
6. In a nonstick pan, heat the tortillas one after the other, for about 30 seconds each side.
7. Put flat on a plate and spoon on the egg mixture, with the parsley, and roll them up.

olive oil, scallions, red chile, tomatoes, eggs, of cheese, salt, tortillas, parsley

Taken from www.cookstr.com/recipes/breakfast-burrito (may not work)