Golden Salad

• 2 (3 oz.) pkg. orange jello
• 2 c. boiling water
• 1 (6 oz.) can frozen orange juice concentrate
• 1 (20 oz.) can crushed pineapple, drained
• 1 (16 oz.) can mandarin oranges, drained
• 1 pkg. French vanilla instant pudding mix
• 1 1/2 c. cold milk
• 1/2 c. heavy cream, whipped
• 1 c. shredded Cheddar cheese

1. Stir jello into boiling water until dissolved.
2. Add frozen orange juice.
3. Stir until melted.
4. Stir in pineapple and oranges; pour into 13 x 9 x 2-inch dish.
5. Cover and chill until set. Prepare pudding according to package directions using only 1 1/2 cups milk.
6. Allow to stand 5 minutes.
7. Fold in whipped cream. Spread over top of set gelatin.
8. Sprinkle with cheese.
9. Cover and refrigerate 2 hours.
10. Makes 16 servings.

orange jello, boiling water, orange juice, pineapple, mandarin oranges, cold milk, heavy cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81268 (may not work)