Golden Salad
- 2 (3 oz.) pkg. orange jello
- 2 c. boiling water
- 1 (6 oz.) can frozen orange juice concentrate
- 1 (20 oz.) can crushed pineapple, drained
- 1 (16 oz.) can mandarin oranges, drained
- 1 pkg. French vanilla instant pudding mix
- 1 1/2 c. cold milk
- 1/2 c. heavy cream, whipped
- 1 c. shredded Cheddar cheese
- Stir jello into boiling water until dissolved.
- Add frozen orange juice.
- Stir until melted.
- Stir in pineapple and oranges; pour into 13 x 9 x 2-inch dish.
- Cover and chill until set. Prepare pudding according to package directions using only 1 1/2 cups milk.
- Allow to stand 5 minutes.
- Fold in whipped cream. Spread over top of set gelatin.
- Sprinkle with cheese.
- Cover and refrigerate 2 hours.
- Makes 16 servings.
orange jello, boiling water, orange juice, pineapple, mandarin oranges, cold milk, heavy cream, cheddar cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=81268 (may not work)