Pan-Fried Cheese Hanpen and Lotus Root with Seaweed

• 1 large Hanpen
• 1 Egg
• 10 slice Lotus root
• 30 grams Pizza cheese
• 1 tbsp White flour
• 5 sheets Flavored nori seaweed

1. Place the lotus root onto a plate, cover with plastic wrap, and microwave for 3 minutes.
2. Put the roughly chopped hanpen and egg into a food processor, and stop when just blended.
3. Combine the hanpen mixture from Step 2, cheese, and flour in a bowl.
4. Divide Step 3 into 10 portions.
5. Spoon the lotus root mixture on top, and wrap with nori seaweed cut into half lengthwise.
6. Heat oil in a pan, and add the portions from Step 4.
7. Pan-fry for about 10 minutes at low heat.
8. Flip occasionally.
9. They are delicious without sauce, but you can eat with wasabi soy sauce if you prefer.

hanpen, egg, lotus root, cheese, flour

Taken from cookpad.com/us/recipes/147628-pan-fried-cheese-hanpen-and-lotus-root-with-seaweed (may not work)