Gin Fizz

• 1 ounce fresh lemon juice
• 1 teaspoon sugar, preferably superfine
• 2 ounces London Dry-style gin
• Club soda, to top
• Lemon wedge, for garnish

1. Fill a cocktail shaker with ice and add lemon juice, sugar and gin.
2. Shake vigorously and strain into a highball glass.
3. Top with club soda and garnish with a wedge of lemon.

lemon juice, sugar, gin, soda, lemon wedge

Taken from cooking.nytimes.com/recipes/1016372 (may not work)