Rocky Road Brownies

• 1 (19 1/2 ounce) package brownie mix
• 12 cup vegetable oil
• 14 cup water
• 3 large eggs
• 2 cups semisweet chocolate chips, divided
• 2 cups miniature marshmallows
• 1 cup coarsely chopped roasted lightly salted peanuts

1. Preheat oven to 350; position oven rack in the lower third of the oven.
2. Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
3. In a bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
4. Stir in 1 cup chocolate chips; spread batter into prepared pan.
5. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
6. Remove pan from oven and immediately sprinkle with marshmallows, remaining 1 cup chocolate chips, and the peanuts.
7. Cover pan with cookie sheet for about 5 minutes to soften (slightly) the chocolate chips and marshmallows.
8. Remove cookie sheet; transfer to a wire rack and cool completely.

brownie mix, vegetable oil, water, eggs, chocolate chips, marshmallows, peanuts

Taken from www.food.com/recipe/rocky-road-brownies-445248 (may not work)