Five-Spice Rub

• 1/2 teaspoon fennel seeds
• 1/2 teaspoon aniseed
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon dill seeds
• 1 cup olive oil

1. In a small dry skillet, toast the spices over moderately low heat, shaking the pan, until fragrant, about 2 minutes.
2. Transfer to a spice grinder or mortar and finely grind.
3. Transfer to a bowl; stir in the oil.

fennel seeds, aniseed, coriander seeds, cumin seeds, dill seeds, olive oil

Taken from www.foodandwine.com/recipes/five-spice-rub (may not work)