15 Minute Parmesan Pasta with Chicken & Broccoli

• 8 oz. pasta, uncooked
• 3 cups fresh broccoli florets or 1 pkg. (16 oz.) frozen broccoli florets
• 1 clove garlic, minced or 1/4 tsp. garlic powder
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 3 Tbsp. butter, margarine or olive oil
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.
2. Cook and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through.
3. Add pasta and broccoli; toss lightly.
4. Sprinkle with cheese; toss to coat.
5. Serve immediately.

pasta, fresh broccoli, clove garlic, chicken, butter, parmesan cheese

Taken from www.kraftrecipes.com/recipes/15-minute-parmesan-pasta-chicken-broccoli-55251.aspx (may not work)