Crock Pot Hawaiian Chicken
- 6 lbs chicken breasts, boneless, skinless, halved
- 2 (16 ounce) cans pineapple slices, drained
- 2 (15 ounce) cans mandarin oranges, drained
- 4 tablespoons cornstarch
- 4 tablespoons brown sugar, packed
- 4 tablespoons lemon juice
- 12 teaspoon salt
- 12 teaspoon ground ginger
- Combine all ingredients in the crock pot.
- Stir Well.
- Cover and cook on low for 6 to 8 hours or on high for 3 hours.
- Makes 16 servings.
chicken breasts, pineapple, mandarin oranges, cornstarch, brown sugar, lemon juice, salt, ground ginger
Taken from www.food.com/recipe/crock-pot-hawaiian-chicken-375389 (may not work)