Simple Spaghetti and Meatballs

• 1 lb. extra lean ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/2 cup Kraft Garlic BarBQ Sauce
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 225 g spaghetti
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

1. COMBINE 1 lb.
2. extra lean ground beef with 1/2 cup bread crumbs and 1/2 cup Kraft Garlic BBQ Sauce, 1 egg and 2 Tbsp.
3. Kraft 100% Parmesan Grated Cheese.
4. ROLL into even-sized balls and place on a baking tray.
5. BAKE in preheated 400F, oven for 20 min.
6. or until no longer pink inside.
7. Makes about 24 meatballs.
8. MEANWHILE, cook pasta for 4 (225 g or about 1/4 of 900 g pkg.
9. ), according to package directions; drain.
10. HEAT one can of pasta sauce and cooked meatballs (approx.
11. 4 to 5 meatballs per person) in a frypan over medium heat.
12. TOP cooked spaghetti with sauce and meatballs.
13. Sprinkle each serving with 2 Tbsp.
14. Kraft 100% Parmesan Grated Cheese.

extra lean ground beef, bread crumbs, egg, garlic, cheese, pasta sauce

Taken from www.kraftrecipes.com/recipes/simple-spaghetti-meatballs-84421.aspx (may not work)