Pork Wrapped Atsuage

• 12 slice Thinly sliced pork
• 2 Atsuage (silken tofu)
• 2 tbsp Flour
• 3 tbsp Soy sauce
• 3 tbsp Rice vinegar
• 2 tbsp Water
• 1 tsp Doubanjiang
• 1 piece Ginger
• 1 clove Garlic
• 5 cm Japanese leek
• 1 Finely chopped green onion

1. Make the aromatic sauce.
2. Finely chop the ingredients, and mix with the ingredients.
3. Cut each atsuage into 12 pieces.
4. Cut each pork slice into half, and wrap each half-piece around a piece of atsuage.
5. Coat the wrapped pieces with flour, and fry in oil until fragrant and browned.
6. Drizzle on the sauce from step 1 and chopped green onions and it's done.
7. You can chill this after adding the sauce.
8. This was featured on a recipe card given out at supermarkets.

pork, atsuage, flour, soy sauce, vinegar, water, doubanjiang, ginger, clove garlic, green onion

Taken from cookpad.com/us/recipes/149247-pork-wrapped-atsuage (may not work)