Laura's Spicy Pepper Crackers

• 1 cup canola oil
• 1 (16 ounce) envelope hidden valley ranch dressing mix
• 2 -4 tablespoons red pepper flakes, crushed
• 1 (8 ounce) envelopegood seasons cheese garlic salad dressing mix
• 1 (1 lb) box saltine crackers (use all four sleeves)

1. Mix 1st four ingredients together until well blended.
2. Pour over crackers into a 2-gallon zip-loc bag.
3. Tumble crackers until well coated (10-15 mins).
4. Set over night tossing occasionally.
5. Transfer to a clean zip-loc bag and serve with cream cheese or alone.

canola oil, salad dressing, crackers

Taken from www.food.com/recipe/lauras-spicy-pepper-crackers-444892 (may not work)