Easy Snacks Mitarashi Potato Mochi

• 5 Potatoes
• 4 tbsp Katakuriko
• 2 tbsp Soy sauce
• 2 tbsp Sugar
• 1 tbsp Mirin
• 1 Margarine

1. Boil, drain and mash the potatoes.
2. Mix in the katakuriko.
3. Roll into slightly flat ovals ( I made 16 bite-sized pieces).
4. Grease a frying pan with margarine and cook the potato bites.
5. When the katakuriko has browned, flip over, cover with a lid and steam.
6. Mix all of the ingredients marked with together to make the sauce, pour over the bites and toss to finish.

potatoes, katakuriko, soy sauce, sugar, mirin, margarine

Taken from cookpad.com/us/recipes/148179-easy-snacks-mitarashi-potato-mochi (may not work)