Turkey Sausage & Sweet Potato Stew

• 1 lb cooked smoked turkey sausage
• 2 small sweet potatoes, peeled and cut into 1/2 inch pieces
• 1 medium green sweet pepper, cut into 1 inch pieces
• 1 stalk celery, cut in 1/2 inch pieces
• 12 cup chopped onion
• 2 tablespoons quick-cooking tapioca
• 1 (14 ounce) candiced tomatoes with garlic
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 cup beef broth

1. Cut sausage in half lengthwise, cut into 1-inch slices.
2. In slow cooker combine sausage pieces, sweet potatoes, pepper, celery, onion and tapioca.
3. Add undrained tomatoes, beans and broth.
4. Cover and cook on low 8-10 hour or high 4-5 hours.
5. 500 cal, 11 fat, 10 fiber.

turkey sausage, sweet potatoes, green sweet pepper, celery, onion, tapioca, tomatoes, garbanzo beans, beef broth

Taken from www.food.com/recipe/turkey-sausage-sweet-potato-stew-102979 (may not work)