Baileys Sexy Chocolate Mousse!...
- 250 g chocolate (preferably cadburys)
- 2 tablespoons Baileys Irish Cream
- 6 eggs, separated
- 142 ml pot double cream
- 4 tablespoons baileys cream
- 1 tablespoon muscovado sugar
- 1 sprig of fresh mint
- to start with, melt chocolate in a bowl over a saucepan of boiling hot water.
- once the chocolate has melted, add the baileys & egg yolks & stir thoroughly.
- then, whisk the egg whites until stiff & fold half into the chocolate mixture.
- once you have done this, transfer the chocolate mixture to a blender, add the rest of the egg whites & blend thoroughly.
- afterwards, transfer mixture into wine glasses of some kind & place into the fridge for approx' 3 hours to set.
- towards the end of the 3 hours, you can start to prepare the topping.
- do this by whisking the double cream & baileys together until thick & then spoon or pipe the mixture on top of the chocolate mousse.
- refridgerate for a further 1/2 hour.
- finish off with a light dusting of muscovado sugar & garnish with a sprig of fresh mint -- fabulously divine!
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- this mixture serves about 3 people depending on the size of the glasses!
- if need be, adjust amount of ingredients to suit how many people you are catering for!
- if anyone can think of a better method of making this recipe, please let me know -- appreciated, cheers!
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chocolate, irish cream, eggs, cream, baileys cream, muscovado sugar, mint
Taken from www.food.com/recipe/baileys-sexy-chocolate-mousse-115370 (may not work)