Alligator Cacciatora Banquet

• 3 each alligator meat adult
• 15 pounds zucchini sliced
• 3 cans black olives pitted, sliced
• 1 cup black pepper
• 4 cups oregano
• 1 package bay leaves (small box)
• 4 cups vegetable oil
• 50 pounds tomatoes, canned whole
• 10 pounds onions sliced
• 1 cup salt
• 1/2 cup red hot chili pepper, dried crushed
• 4 cups parsley leaves fresh, diced
• 1 each garlic whole bulb
• 20 pounds green bell peppers and red

1. Discard alligator heads, feet and tails.
2. Wash and cut into individual portions.
3. In a huge cooking pot on medium heat oil and garlic add alligator portions, turning often.
4. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley.
5. Cover and simmer for 2 1/2 hours.
6. Last 30 minutes add onions, peppers, zucchini.
7. Last 5 min.
8. add sliced olives.
9. Serve with salad topped with favorite Italian dressing and crisp bread.

alligator meat adult, zucchini, black olives, black pepper, oregano, bay leaves, vegetable oil, tomatoes, onions, salt, red hot chili pepper, parsley, garlic, green bell peppers

Taken from recipeland.com/recipe/v/alligator-cacciatora-banquet-2920 (may not work)