Refried Bean Dip
- 1 (20 ounce) can refried beans
- 1 cup cheddar cheese, shredded
- 12 cup green onion, chopped
- 14 teaspoon salt
- 2 tablespoons taco sauce
- tortilla chips
- In slow cooker, combine beans with cheese, onions, salt and taco sauce.
- Cover and cook on low for 2 to 2 1/2 hours.
- Serve hot from the crock pot with torilla chips.
beans, cheddar cheese, green onion, salt, taco sauce, tortilla chips
Taken from www.food.com/recipe/refried-bean-dip-268700 (may not work)