Spiked Coffee

• 1 cup freshly brewed coffee
• 1 ounce whiskey
• 2 teaspoons light brown sugar, plus more for topping
• 1/4 cup heavy cream

1. Pour hot coffee into a mug.
2. Stir in whiskey and brown sugar.
3. Whip the heavy cream until thick and holds a soft peak.
4. Spoon the whipped cream over the coffee.
5. Sprinkle more brown sugar over the top, if desired.
6. Serve immediately.

freshly brewed coffee, whiskey, light brown sugar, heavy cream

Taken from www.foodnetwork.com/recipes/food-network-kitchens/spiked-coffee-recipe.html (may not work)