Mud Pie

• 22 vanilla wafers, crushed (about 3/4 cup)
• 1/2 cup finely chopped PLANTERS Pecans
• 2 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup powdered sugar
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1-3/4 cups cold milk

1. Heat oven to 375F.
2. Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate.
3. Bake 10 min.
4. ; cool.
5. Beat cream cheese and sugar in medium bowl with mixer until well blended.
6. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust.
7. Beat pudding mix and milk with whisk 2 min.
8. ; spoon over cream cheese layer.
9. Refrigerate several hours or until firm.
10. Top with remaining COOL WHIP just before serving.

vanilla wafers, pecans, butter, philadelphia cream cheese, powdered sugar, topping, cold milk

Taken from www.kraftrecipes.com/recipes/mud-pie-108697.aspx (may not work)