Caramel Apple Crisp

• 4 large Granny Smith apples, thinly sliced (about 8 cups)
• 25 KRAFT Caramels (1/2 of 14-oz. bag)
• 2 Tbsp. milk
• 25 vanilla wafers, crushed (about 1 cup crumbs)
• 1/3 cup quick-cooking oats
• 1/4 cup firmly packed light brown sugar
• 1/4 cup (1/2 stick) cold margarine or butter, cut up

1. Preheat oven to 350F.
2. Place half of the apple slices in 1-1/2-qt.
3. baking dish; top with half of the caramels.
4. Repeat layers.
5. Pour milk over caramel layer; set aside.
6. Mix wafer crumbs, oats and sugar in medium bowl.
7. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
8. Sprinkle evenly over carmel layer.
9. Bake 30 to 35 min.
10. or until apples are tender.
11. Serve warm.

apples, caramels, milk, vanilla wafers, oats, brown sugar, cold margarine

Taken from www.kraftrecipes.com/recipes/caramel-apple-crisp-75921.aspx (may not work)