Fast Rising Rolls

• 2 pkg. (2 Tbsp.) active dry yeast
• 1/2 c. warm water (115~)
• 1/4 c. sugar
• 6 c. flour, scooped
• 1/2 c. nonfat dry milk
• 1 Tbsp. salt
• 2 c. warm water
• 2 eggs, beaten
• 1/2 c. oil

1. Soften yeast in 1/2 cup warm water to which sugar has been added.
2. In large bowl stir together flour, dry milk and salt. Making well in center, add 2 cups water, yeast mixture, eggs and salad oil in that order.
3. Stir until well mixed, adding more flour, if needed to make soft dough.
4. Cover; allow to rise in warm place until double, about 1 hour.
5. Turn out onto lightly floured board.
6. Knead a few times to make dough easy to handle.
7. Pinch off smooth round pieces about egg size; arrange 2 inches apart on greased baking sheet.
8. Cover lightly with clean towel; allow to rise 20 minutes.
9. Bake at 400u0b0 for 10 minutes or until golden brown.
10. Dough may be used for cinnamon or other kinds of rolls.

active dry yeast, warm water, sugar, flour, nonfat dry milk, salt, water, eggs, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=11956 (may not work)