Citrus Shrimp and Spinach Salad

• 1/4 cup honey
• 1/4 cup orange juice
• 3 Tbsp. GREY POUPON Country Dijon Mustard
• 1 Tbsp. balsamic vinegar
• 3 cups torn romaine lettuce
• 3 cups torn spinach leaves
• 1 medium cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 2 large navel oranges, peeled, sectioned and chopped Safeway 1 lb For $0.79 thru 02/09
• 1 lb. cleaned small shrimp, cooked Safeway 1 lb For $8.99 thru 02/09
• 1/3 cup PLANTERS Pecan Pieces, toasted

1. Mix honey, orange juice, mustard and vinegar until well blended; cover.
2. Refrigerate until ready to serve.
3. Layer lettuce, spinach, cucumbers, onions, oranges and shrimp on large serving platter.
4. Sprinkle with pecans and drizzle with honey mixture just before serving.

honey, orange juice, poupon, balsamic vinegar, torn romaine lettuce, torn spinach leaves, cucumber, red onion, oranges, shrimp

Taken from www.kraftrecipes.com/recipes/citrus-shrimp-spinach-salad-91609.aspx (may not work)