Grandma's Not-So-Secret Spaghetti Sauce

• 1 (12 ounce) bagfrozen vegetarian ground beef (Boca Meatless Ground Crumbles)
• 3 garlic cloves, crushed
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 (8 ounce) packagesliced baby bella mixed mushrooms
• 2 (15 ounce) cans tomato sauce
• 2 (12 ounce) cans tomato paste
• 1 (3 7/8 ounce) canpitted and sliced ripe black olives, rinsed and drained (this is drained weight)
• 1 bay leaf
• 2 (1 3/8 ounce) envelopes spaghetti sauce mix (Thick & Zesty)
• 3 cups water
• 1 tablespoon sugar
• 1 teaspoon oregano

1. In a large soup pot, saute the burger crumbles, garlic, onion, green pepper and mushrooms in a bit of oil until vegetables are soft.
2. Add the rest of the ingredients and bring to a low boil, cover and simmer 1 1/2 hours stirring often.

bagfrozen vegetarian ground beef, garlic, onion, green pepper, mushrooms, tomato sauce, tomato paste, black olives, bay leaf, spaghetti sauce mix, water, sugar, oregano

Taken from www.food.com/recipe/grandmas-not-so-secret-spaghetti-sauce-449888 (may not work)