Pinwheel Cinnamon Biscuits Recipe

• 2 c. sifted flour
• 1 tbsp. baking pwdr
• 1 teaspoon salt
• 1/4 c. shortening
• 3/4 c. lowfat milk

1. Preheat oven to 425 degrees.
2. Grease a cooking sheet.
3. Sift flour in a large bowl.
4. Add in baking pwdr and salt and nix with a fork.
5. Cut in shortening till mix looks like "meal".
6. Stir with a fork to moisten ingredients.
7. If necessary pour in rest of lowfat milk.
8. The mix should round up into a ball (too much stirring makes a tough biscuit).
9. Place dough on a lightly floured board.
10. Roll the ball around gently 3 to 4 times to coat lightly with flour.
11. Knead 10 times.
12. Lightly roll the dough into a rectangle 7 x 12 inch.
13. Spread with softened butter.
14. Mix 5 Tbsp.
15. sugar and 3/4 tsp.
16. cinnamon together and sprinkle over dough.
17. Starting at the long side roll up like a jelly roll.
18. Healthy pinch ends to seal.
19. Cut into 12 slices.
20. Bake cut side up 10 to 15 min.

flour, baking pwdr, salt, shortening, milk

Taken from cookeatshare.com/recipes/pinwheel-cinnamon-biscuits-42748 (may not work)