Mango Passionfruit Fool

• 800 g mango pulp
• 3 passion fruit, pulp of
• 1 12 cups creamy plain yogurt
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

1. Place mango into a large bow and mash to a rough puree.
2. Add passionfruit and combine, set aside.
3. Place yoghurt, sugar and cinnamon in separate bowl, stir till combined.
4. Use 6 serving glasses place a big spoonful of mango mix in base.
5. Follow this by a big spoonful of yoghurt.
6. Repeat process, creating layers finishing with mango on top.

mango, passion fruit, yogurt, brown sugar, ground cinnamon

Taken from www.food.com/recipe/mango-passionfruit-fool-406021 (may not work)