Pepperoni & Parmesan Rolls (Atkins)

• 12 ounces soya powder
• 2 ounces sliced pepperoni, finely chopped
• 12 cup shredded parmesan cheese, plus additional for garnish
• 12 teaspoon pepper
• butter (optional)

1. Lightly coat a large baking sheet with cooking spray; set aside.
2. Prepare bread according to package directions, stirring in the pepperoni, Parmesan and pepper with the dry ingredients.
3. After kneading dough, shape into a 15-inch-long rope.
4. Cut dough at 1-inch intervals to make 15 pieces.
5. Roll into balls and place 1 inch apart on prepared baking sheet.
6. Cover with oiled plastic wrap and let rise in a warm, draft-free place 1 hour (will rise slightly).
7. Press down balls of dough and shape into 2-inch rounds or 5-inch mini-baguettes.
8. Place 2 inches apart on prepared baking sheet and cover with oiled plastic wrap.
9. Let rise in a warm, draft-free place 1 1/2 hours (will rise slightly).
10. Heat oven to 375F Using kitchen scissors or a sharp knife, make decorative cuts in the rolls.
11. Sprinkle tops with shredded Parmesan, if desired.
12. Bake until rolls begin to turn golden, 20 minutes.
13. Transfer to a wire rack and cool at least 10 minutes.
14. Serve warm with butter.

soya powder, pepperoni, parmesan cheese, pepper, butter

Taken from www.food.com/recipe/pepperoni-parmesan-rolls-atkins-454552 (may not work)