Kale & mushrooms alfredo pasta

• 1/2 box rotini pasta (I used whole wheat pasta)
• 1 tbsp olive oil, extra virgin
• 1 bunch kale chopped
• 1 cup fresh mushrooms chopped (I used mini bellas)
• 1 tbsp schallots finely diced
• 1/2 cup almonds chopped
• 1 jar alfredo sauce (I used reduced fat classico brand)

1. Cook pasta in boiling water as per directions on box
2. Meanwhile, in a pan, heat olive oil at medium-high heat
3. Add schallots & mushrooms in pan and cook for couple of minutes
4. Add kale and cook for another couple of minutes
5. Add almonds, steak seasonning, freshly ground pepper and mix well
6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside
7. When pasta's cooked, drain but keep some of the cooking water
8. Add pasta to sauce mix and stir well.
9. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
10. Cover, remove from heat and let stand for five minutes before serving
11. Rectify seasonning.
12. Enjoy!

rotini pasta, olive oil, mushrooms, almonds, alfredo sauce

Taken from cookpad.com/us/recipes/348939-kale-mushrooms-alfredo-pasta (may not work)